As a chef-owned fine coastal dining restaurant, we strive to serve only locally foraged fish and seafood with rare exceptions for only the exceptional. We blend classic and contemporary fish preparations, with all provisions made in-house. In addition to our seasonal menu, our 60-seat restaurant also provides a selection of beer and wine in a lively, vibrant atomosphere. Liberty Hall is executive chef, Guy Carnathan's evolution of Beulah's, The Other Guys, & The Pelican Club.
Please join us Wednesday-Sunday evenings at 5:30 to close. Menu changes daily. Contact Linda for more information, 361-749-4888.
106 Cotter Avenue. Located at the historical corner of Cotter Ave. & Alister St. in Port Aransas, TX.